Garuda Indonesia - as leading airline in Indonesia, garuda Indonesia adopted a Human Capital Management approach which perceives employees as assets with high levels of competitiveness. Therefore, since 2005 the Company has actively redefined its policies and human resources systems in order to be aligned with the Company's grand strategy and objectives. In order to become valuable capital with a strong contribution to the organization, every employee has to have a healthy work spirit and hence will be competent enough for the organization. To Support company’s expansion plan, we invite professional & dynamic individual to join our team as:
Chef On Board
Jakarta
Requirements:
- Male / Female
- Fluent in English (minimum TOEIC score 700) with a good Communication and Interpersonal skill
- At least 3 years experience as Chef de partie or Sous Chef in the leading hotel or fine dining.
- Good appearance ( clear complexion ) and Good attitude
- Have Stable / Pleasant Personalities
- Proportional Posture (min. 160 for female and 165 for male, with Ideal Weight )
- 24 – 40 Years Old.
Closing date : 31 desember 2012
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